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ORGANIC EXTRA VIRGIN OLIVE OIL PRODUCTION

Every season we wait until the precise ripness moment for every olive variety and afterwards we star the harvesting. All the olives picked in one day are processing during the same day in order to keep the freshness and get the highest quality as possible.

Selected olives harvested by hand Transport of olives is made twice a day in boxes Transport to olive oil mill Unloading of olives Cleaning of olives mill, shake and mixing of olives Separation Olive oil and residual matter Separation of olive oil and water Separation of olive oil and water Stainless steel containers Taste of olive oil Organic olive oil
Organic Extra Virgin Olive Oil - Oro del Desierto© - Ctra. Nacional 340, Km. 474. 04200 Tabernas (Almería), Spain - Telf.: 950 611 707, Fax: 950 611 832
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